Cassava Cuttings

Cassava is a starchy root crop widely grown in tropical regions for food and industrial use, often processed into flour or starch.

Healthy cassava cuttings should be 20–25 cm long, with 5–7 nodes. They thrive in well-drained soil and warm, humid climates.

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Capitol Bye Pass, Opposite M. Sungu Cooper High School,
Monrovia, Liberia