Chinese Cabbage

Chinese cabbage, also known as Napa cabbage, is a leafy green with a mild, slightly sweet flavor, often used in stir-fries, soups, and kimchi.

Fresh Chinese cabbage has crisp, light green leaves and firm stems. It thrives in cool climates and requires well-drained, fertile soil.

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Capitol Bye Pass, Opposite M. Sungu Cooper High School,
Monrovia, Liberia